Shincha Miumori

The tea was harvested on April 24th, 2024 and processed into Aracha. The leaves were sorted and heated at a low temperature. The short steaming of the leaf keeps it a beautiful needle shape and retains the fresh lightness of spring. The tea tastes slightly sweet with a mild fruity note. A delicate umami can be tasted on the tongue in the aftertaste. The tea has a clear and rather light yellow-green infusion. Our tip: due to the processing, the tea should be used up quickly.