Lung Ching, 2nd grade

A fresh, substantial tea with a slightly fruity and wonderfully nutty flavour. Perfect as an everyday tea! Preparation: Generally this tea is served in glass cup or bowl. Put three pinches of tea in a preheated glass and add hot water (that has an approximate temperature of 80�C). The tea is ready to drink once the leaves have settled at the bottom of the glass. You can keep on adding hot water to the leaves until they lose their taste.