Jiangshan Long Jing Mao Feng

The basis for the Jingshan is the cultivar Long Jing #4, which grows at an altitude of 600 m. This altitude and the processing ensure a rich and profound aroma with a fresh character. The cup has a clear structure and is pale yellow to light green in color. The taste of the tea is nutty and full-bodied and becomes sweet in the aftertaste.