Gyokuro Hoshino Dento Hon Gyokuro

The village of Hoshino (Starfield) has a population of about 3.500 and a 800-year-old tradition in making tea. The village is surrounded by hills, creating a very favourable climate and soil conditions, which is irrigated by the clearest springs. The local people cultivate the Shizuku Cha, a traditional way of drinking Gyokuro.