Chrysanthemum blossoms, wild harvest

A refreshing, aromatic infusion can be made from these blossoms. In China, beverages made with chrysanthemum blossoms (also mixed with green tea) are one of the most popular beverages and the blossoms can be infused numerous times. Instructions: herbal teas should always be infused with boiling water and left to steep for at least 5-10min. This will ensure that the beverage has infused optimally and is safe to drink.